15 different cuts of meat in one meal


Once seated, your Brazilian style dining experience begins. Our troop of Passadors (meat carvers) move from table to table, offering fifteen different cuts of beef, lamb, pork and chicken, all slow roasted over our charcoal barbeque and expertly carved at your table. 

Pescoco de Porco - Pork with Parmesan

Pescoco de Porco - Pork with Parmesan

Picanha - Traditional Cap of Rump

Picanha - Traditional Cap of Rump

Presunto Defumado - Smoked Gammon

Presunto Defumado - Smoked Gammon

Cordeiro - Leg of Lamb

Cordeiro - Leg of Lamb

Contra Filet - Sirloin

Contra Filet - Sirloin

Picanha - Traditional Cap of Rump

Costela de Boi – Beef Ribs

Alcatra - Rump Steak

Alcatra - Rump Steak

Abacaxi - Caramelised Cinnamon Pineapple

Abacaxi - Caramelised Cinnamon Pineapple

Costela de Porco - Pork Ribs

Costela de Porco - Pork Ribs

Coxa de Frango - Chicken Legs

Coxa de Frango - Chicken Legs

Fraldinha - Flank Steak

Fraldinha - Flank Steak

Frango com Bacon - Chicken and Bacon

Frango com Bacon - Chicken and Bacon

Frango com Pimenta - Chilli Chicken

Frango com Pimenta - Chilli Chicken

Linguica - Brazilian Sausage

Linguica - Brazilian Sausage

Picanha com Alho  - Garlic Cap of Rump

Picanha com Alho - Garlic Cap of Rump

Coracao - Chicken Hearts

Corasa De Frango - Chicken Hearts

Provision of Halal Meats

We source and buy all of our meats based on the quality that we need, not based on whether the meat is halal or not. We therefore do not specify it as a requirement.

We are able to offer, with 5 days notice, a wider range of halal meats.

If you need specific information regarding which of our meats are halal or not, please request to speak to a manager in your restaurant when you arrive and they will be able to answer your questions.

Please note that although the meat itself will be halal, we cannot claim to operate a food preparation environment that follows halal guidelines.

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